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The Madras Drip shelf
Stories for curious appetites, local favourites and the people behind the plate.
Editor’s pick
The midday meal used to anchor the working day. Here is why it deserves its place back.
By Maya Okafor
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The full shelf
Food
6 min read
A good lunch is more than a meal between meetings. It is a pause, a conversation and sometimes the best part of the day. We make the case for taking it seriously.
Read story
3 min read
The comfort, craft and late-night rituals behind a perfect bowl.
By Kenji Arai
5 min read
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